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Curtin Vocational Training & Education Centre

Hospitality

This certificate covers such areas as cooking; kitchen operations; food and beverage operations or supervision.
Qualifications can lead to positions such as: hotel, motel and club managers; cooks; fast food cooks; restaurant personnel; catering; waiters; and kitchen hands.

Hospitality

Certificate II in Hospitality (Kitchen Operations) - Kal, Esp
Certificate II in Hospitality (Operations) - Esp
Certificate III in Hospitality (Commercial Cookery) - Kal, Esp

Disclaimer

Curtin University - Kalgoorlie may offer the courses of study shown on their Web Page or in the Prospectus, however it reserves the right:

  1. not to offer a course, module, or unit of competency where insufficient enrolments are received;
  2. to cancel tuition in any module or unit of competency when thestudent numbers attending that module or unit of competency fall below a minimum as determined by the Director VTEC; or
  3. to offer further courses, modules or unit of competency at short notice if demand is sufficient
Hospitality